1
Boil the rice
15 minSimmer the washed rice with water over low heat until the grains soften.
Dessert
A traditional dessert made by cooking rice with saffron in sweetened water, characterized by its distinctive yellow color. Despite its simplicity, it's one of the essential flavors at wedding and circumcision feasts.
Step by Step
How to make it?
2
Add the sugar and saffron
10 minAdd the sugar and the saffron that was soaked beforehand in hot water, and continue cooking while stirring.
3
Thicken with starch
5 minMash the starch with a little cold water and add to the mixture; cook, stirring, until it thickens slightly.
4
Cool and serve
10 minDivide the zerde into bowls and let cool, then serve sprinkled with pomegranate seeds.
Reminder
Important: Instead of adding saffron directly to water, soak it beforehand in a few tablespoons of hot water to release its color, then add it to the mixture — this gives both a more pronounced color and aroma.
Editor's Note Editörün Notu
Garnishing the zerde with pomegranate seeds and cinnamon after dividing it among bowls enriches both its appearance and its flavor.
Admin DadaGastro · verified in test kitchen
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