Inspired by the spice sensibility of Gulf cooking, this pasta is made by quickly tossing boiled pasta with olive oil seasoned with turmeric and cumin. Ready in under fifteen minutes, this low-calorie dish suits anyone after a light meal.
Boil the pasta in salted water for the time recommended on the package, then drain and set aside.
Warm the olive oil in a pan and toast the garlic, turmeric and cumin for half a minute.
Toss the boiled pasta with the spiced oil, add the lemon juice and parsley, and serve immediately.
Do not turn the heat up too high while toasting the spices; turmeric can scorch quickly and turn bitter. Allergens: contains gluten (pasta).
For a more filling meal, you can add grilled chicken pieces on top; the calorie count will rise accordingly.
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