Prepare the dough
7 minBeat the butter with sugar until creamy, then add the egg.
A lightly spiced cookie variety that stands out with its golden color, where turmeric and a pinch of black pepper come together. This subtle spice note added on top of plain buttery dough offers an unusual tea time experience.
Beat the butter with sugar until creamy, then add the egg.
Sift in the flour, baking powder, turmeric powder, and black pepper, adjusting the consistency with milk if needed, and knead.
Tear off small balls of dough, flatten them slightly, and arrange on the tray, then bake in a preheated oven until the edges are lightly golden.
Allergen: contains wheat (gluten), egg and dairy products. Important: Turmeric easily stains hands and countertops; wearing gloves or protecting your work surface beforehand while working with the dough prevents staining.
Black pepper is known to help the body better utilize turmeric's active compound; that's why a small pinch is deliberately included in the recipe.
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