Boiled eggs finished with olive oil, chilli flakes and thyme are a classic breakfast habit on the Aegean coast. With no starch involved, it suits a low-carb diet and works as a quick breakfast or mid-morning snack.
Lower the eggs into boiling water and cook for 8 minutes, then transfer to iced water and peel.
Halve the boiled eggs and arrange them on a plate, then drizzle over the olive oil.
Sprinkle the pepper flakes, salt and thyme over the eggs and serve right away.
Let the eggs come to room temperature before lowering them into boiling water, or the shells may crack. Drizzle the olive oil right before serving; if you add it too early the egg white turns slippery. Allergens: contains egg.
Zeytinyağını fazla cömert döktüm, tabak neredeyse yağ gölüne döndü ama tadı yine de güzeldi. Bir dahaki sefere yarım yemek kaşığıyla başlayıp gerekirse üzerine birkaç damla daha ekleyeceğim.
Sabah işe yetişmeden önce hazırladım, tam 8 dakikada sarısı tam istediğim kıvamda oldu, ne akıcı ne de kurumuştu. Pul biberi biraz cömert serptim, uyandırıcı bir kahvaltı oldu.
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