A traditional olive-oil-based salad made by tossing orange slices with olive oil, cinnamon and a little red onion. It's served alongside main dishes as a side that's both refreshing and digestion-friendly.
Peel the oranges and remove the white pith, then cut into thin slices.
Sprinkle thinly sliced red onion over the orange slices.
Drizzle olive oil and a pinch of cinnamon over the salad.
Add optional black olives and serve the salad immediately.
Important: Remove the orange's white pith as thoroughly as possible, otherwise it adds a bitter taste to the salad. Prepare the salad shortly before serving, as the orange releases juice the longer it waits.
If you soak the red onion in vinegar water for a few minutes, its sharp smell fades, and the salad's flavor becomes more balanced.
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