A festive dish from Ukrainian tables, zrazy is made by pounding minced beef patties thin, filling them with boiled egg and onion, rolling them up and frying. The yellow-white filling revealed when sliced gives the plate an elegant look.
Knead the minced beef with the beaten egg, breadcrumbs, salt and pepper, divide into 4 equal pieces, and pound each into a thin sheet.
Lightly sauté the finely chopped onion and dice the boiled eggs into small cubes.
Place the onion and egg mixture in the centre of each meat sheet, roll up tightly and seal the ends.
Fry the rolls in the oil, turning, for 12 minutes until browned on all sides.
If freezing the rolls before frying, cook them straight from frozen and add 5 extra minutes to the time. Allergens: contains egg.
Chilling the meat before pounding it keeps it from spreading too much and stops it tearing when you roll it.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.