1
Prepare the plums
5 minWash the plums, remove the pits and quarter each one.
Fruit Recipes
Zwetschkenröster | Austrian-Style Cinnamon Plum Compote
A quick dessert fixture on Austrian tables, Zwetschkenröster is made by simmering fresh plums briefly with a cinnamon stick. With no added fat and simple, natural ingredients, this compote is served on its own or alongside other desserts.
Step by Step
How to make it?
2
Simmer
10 minPut the plums in a saucepan with the water, sugar and cinnamon stick, and simmer over low heat for 10 minutes, until soft and releasing their juices.
3
Serve
Remove the cinnamon stick and serve warm or cold, with a sprinkle of lemon zest if you like.
Reminder
If your plums are very tart, add another tablespoon of sugar; the sweetness balances the tartness.
Editor's Note Editörün Notu
Cooking the plums with the skin on is less work and gives the compote a lovely reddish-purple color. You can also stir it into oats for a breakfast bowl.
Admin DadaGastro · verified in test kitchen
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