Aşkın Akay Cuisinier de Ligne

@askin.akay

Member since April 2026 19 badges

Recipes60

Cooking Tips18

Community Points3,815

Pastries and dough-based dishes

Purslane Börek (Thin Yufka Pastry with Purslane and Lor Cheese)

80 min Easy 8 servings ₺ ₺ ₺

Aşkın Akay

3.0 0

Legumes

Akara | Nigerian Black-Eyed Pea Fritters

70 min Medium 20 pcs ₺ ₺ ₺

Aşkın Akay

3.0 0

Legumes

Murdumuk Stew — Gaziantep-Style Legumes with Tomato Paste

110 min Easy 6 servings ₺ ₺ ₺

Aşkın Akay

0.0 0

Pilaf

Kars-Style Hulled Wheat Bulgur Pilaf | Ancient Wheat Bulgur

40 min Easy 4 servings ₺ ₺ ₺

Aşkın Akay

3.8 0

Fish and seafood

Oven-Baked John Dory | Aegean-Style Fillets with Tomatoes and Capers

50 min Hard 4 servings ₺ ₺ ₺

Aşkın Akay

4.0 0

Appetizers

Sun-Dried Tomato Spread | A Winter Appetizer with Olive Oil

15 min Very Easy 4 servings ₺ ₺ ₺

Aşkın Akay

3.7 0

Chicken and turkey

Ayam Masak Merah | Malaysian Wedding Chicken in Spicy Tomato Sauce

90 min Medium 6 servings ₺ ₺ ₺

Aşkın Akay

3.0 0

Offal

Chicken Gizzard Casserole — Baked with Tomatoes and Peppers

135 min Medium 4 servings ₺ ₺ ₺

Aşkın Akay

3.0 0

Sauces

Creme Anglaise | Vanilla Egg-Yolk Dessert Sauce

20 min Medium 6 servings ₺ ₺ ₺

Aşkın Akay

3.0 0

Sauces

Urnebes — Serbian Spicy Cheese Dip

12 min Very Easy 6 servings ₺ ₺ ₺

Aşkın Akay

4.0 0

Fish and seafood

Green-Lipped Mussel Fritters | New Zealand-Style Pan-Fried Mussel Cakes

55 min Medium 4 servings ₺ ₺ ₺

Aşkın Akay

0.0 0

Fruit recipes

Gotgam Mari — Korean Walnut-Stuffed Dried Persimmons

27 min Easy 4 servings ₺ ₺ ₺

Aşkın Akay

4.8 0

How Many Calories?

How Many Calories Are in a Handful of Turkish Antep Pistachios?

111

What Can Be Used Instead?

What Can You Use Instead of Cream?

Cooking Tips

How to Cook Lamb Chops Without Toughening Them

What Can Be Used Instead?

What Can You Use Instead of Yufka (Thin Turkish Pastry Dough)?

What to Serve With It?

What Goes Well with Kısır (Turkish Bulgur Salad)?

How to Tell When It Has Spoiled

How Can You Tell If Basil Has Wilted or Spoiled?

What to Serve With It?

What to Serve With Menemen

Cooking Tips

How to Cook Shrimp Without Making It Rubbery

How to Choose and Prepare

How to Choose Fresh Chicken

How to Choose and Prepare

How to Choose and Ripen Peaches?

What to Serve With It?

What Goes Well with Pan-Fried Anchovies?

What to Serve With It?

What Goes with Pizza?

How Many Calories?

How Many Calories Are in a Serving of Turkey?

Cooking Tips

What Do Low, Medium, and High Heat Mean, and How Do You Set Them?

What Can Be Used Instead?

Can Seeds Other Than Quinoa Be Used for Pilaf?

Cooking Tips

How to Cook Legumes for Salad

What Can Be Used Instead?

How to Measure Canned Legumes When Replacing Dried Legumes in a Recipe

What Can Be Used Instead?

Can Leftover Olive and Cheese Brine Be Used in Cooking?

Badges

19 earned · 68 not earned All Badges

First RecipeJuly 2026

First TipJuly 2026

Recipe Creator IJuly 2026

First PhotoAugust 2026

First SaveAugust 2026

First CommentAugust 2026

Season ParticipantAugust 2026

Collector IAugust 2026

Commenter IAugust 2026

Versatile Chef IAugust 2026

Versatile Chef IIAugust 2026

Visual Storyteller IAugust 2026

Visual Storyteller IIAugust 2026

Quick Hands IAugust 2026

Quick Hands IIAugust 2026

Recipe Creator IIAugust 2026

Point Hunter IAugust 2026

Kitchen Tips ExpertAugust 2026

Dough-Free/Vegetarian ChefSeptember 2026

Hwachae | Korean Chilled Fruit Dessert

Aşkın Akay Cuisinier de Ligne

Purslane Börek (Thin Yufka Pastry with Purslane and Lor Cheese)

Akara | Nigerian Black-Eyed Pea Fritters

Murdumuk Stew — Gaziantep-Style Legumes with Tomato Paste

Kars-Style Hulled Wheat Bulgur Pilaf | Ancient Wheat Bulgur

Oven-Baked John Dory | Aegean-Style Fillets with Tomatoes and Capers

Sun-Dried Tomato Spread | A Winter Appetizer with Olive Oil

Ayam Masak Merah | Malaysian Wedding Chicken in Spicy Tomato Sauce

Chicken Gizzard Casserole — Baked with Tomatoes and Peppers

Creme Anglaise | Vanilla Egg-Yolk Dessert Sauce

Urnebes — Serbian Spicy Cheese Dip

Green-Lipped Mussel Fritters | New Zealand-Style Pan-Fried Mussel Cakes

Gotgam Mari — Korean Walnut-Stuffed Dried Persimmons

How Many Calories Are in a Handful of Turkish Antep Pistachios?

What Can You Use Instead of Cream?

How to Cook Lamb Chops Without Toughening Them

What Can You Use Instead of Yufka (Thin Turkish Pastry Dough)?

What Goes Well with Kısır (Turkish Bulgur Salad)?

How Can You Tell If Basil Has Wilted or Spoiled?

What to Serve With Menemen

How to Cook Shrimp Without Making It Rubbery

How to Choose Fresh Chicken

How to Choose and Ripen Peaches?

What Goes Well with Pan-Fried Anchovies?

What Goes with Pizza?

How Many Calories Are in a Serving of Turkey?

What Do Low, Medium, and High Heat Mean, and How Do You Set Them?

Can Seeds Other Than Quinoa Be Used for Pilaf?

How to Cook Legumes for Salad

How to Measure Canned Legumes When Replacing Dried Legumes in a Recipe

Can Leftover Olive and Cheese Brine Be Used in Cooking?

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