Esma Demirbaş Commis de Cuisine

@esma.demirbas

Member since June 2026 14 badges

Recipes22

Cooking Tips9

Community Points1,575

Egg recipes

Chinese tea eggs — spiced marbled boiled eggs

30 min Very Easy 6 servings ₺ ₺ ₺

Esma Demirbaş

4.7 108

Salads

Palta a la Reina | Avocado Stuffed with Chicken

45 min Hard 4 servings ₺ ₺ ₺

Esma Demirbaş

5.0 101

Salads

Batinjan Rahib (Lebanese Charred Eggplant and Walnut Salad)

70 min Hard 4 servings ₺ ₺ ₺

Esma Demirbaş

5.0 101

Salads

Solterito | Arequipa-Style Fava Bean and Corn Salad

15 min Medium 4 servings ₺ ₺ ₺

Esma Demirbaş

3.5 94

Ice cream and chilled desserts

Puding Pandan — Chilled Indonesian Coconut Pudding

30 min Easy 6 servings ₺ ₺ ₺

Esma Demirbaş

2.7 92

Legumes

Frijoles de la Olla | Classic Mexican Pinto Beans in a Pressure Cooker

55 min Easy 6 servings ₺ ₺ ₺

Esma Demirbaş

4.7 92

Offal

Cau Cau — Peruvian Tripe Stew with Turmeric

120 min Easy 4 servings ₺ ₺ ₺

Esma Demirbaş

3.7 88

Drinks

Chinese-Style Ginger and Brown Sugar Tea

35 min Medium 4 servings ₺ ₺ ₺

Esma Demirbaş

5.0 87

Pizza and Turkish flatbreads

Peruvian Ají Amarillo Pizza — Spicy Yellow Chili and Chicken

40 min Easy 8 slices ₺ ₺ ₺

Esma Demirbaş

5.0 86

Pilaf

Nasi Kuning | Indonesian Turmeric Coconut Rice

50 min Easy 4 servings ₺ ₺ ₺

Esma Demirbaş

4.3 86

Fruit recipes

Chinese-Style Honey-Sweetened Loquat Compote

45 min Easy 4 servings ₺ ₺ ₺

Esma Demirbaş

2.5 83

Bread

Vetkoek | South African Fried Bread

50 min Easy 8 servings ₺ ₺ ₺

Esma Demirbaş

4.7 75

What Can Be Used Instead?

What Can You Use Instead of Eggs in Cakes?

What Can Be Used Instead?

What Can You Use Instead of Fish Sauce?

How to Fix It

How to Soften Overcooked Meat

How to Choose and Prepare

How to Choose and Clean Spinach

What Can Be Used Instead?

What Can You Use Instead of Fresh Yeast?

How Many Minutes and at What Temperature Does It Cook?

How Many Minutes Does Tuna Take to Bake?

How to Fix It

How to Soften Hardened Cheese

Ingredient Guide

Are “Veal” and “Beef” the Same on a Meat Label?

Why It Happens

Why Does a Bean Dish Thicken the Next Day?

Badges

14 earned · 73 not earned All Badges

First RecipeJuly 2026

First TipJuly 2026

Recipe Creator IJuly 2026

First PhotoAugust 2026

First SaveAugust 2026

First CommentAugust 2026

Season ParticipantAugust 2026

Collector IAugust 2026

Commenter IAugust 2026

Versatile Chef IAugust 2026

Versatile Chef IIAugust 2026

Visual Storyteller IAugust 2026

Quick Hands IAugust 2026

Point Hunter IAugust 2026

Hwachae | Korean Chilled Fruit Dessert

Esma Demirbaş Commis de Cuisine

Chinese tea eggs — spiced marbled boiled eggs

Palta a la Reina | Avocado Stuffed with Chicken

Batinjan Rahib (Lebanese Charred Eggplant and Walnut Salad)

Solterito | Arequipa-Style Fava Bean and Corn Salad

Puding Pandan — Chilled Indonesian Coconut Pudding

Frijoles de la Olla | Classic Mexican Pinto Beans in a Pressure Cooker

Cau Cau — Peruvian Tripe Stew with Turmeric

Chinese-Style Ginger and Brown Sugar Tea

Peruvian Ají Amarillo Pizza — Spicy Yellow Chili and Chicken

Nasi Kuning | Indonesian Turmeric Coconut Rice

Chinese-Style Honey-Sweetened Loquat Compote

Vetkoek | South African Fried Bread

What Can You Use Instead of Eggs in Cakes?

What Can You Use Instead of Fish Sauce?

How to Soften Overcooked Meat

How to Choose and Clean Spinach

What Can You Use Instead of Fresh Yeast?

How Many Minutes Does Tuna Take to Bake?

How to Soften Hardened Cheese

Are “Veal” and “Beef” the Same on a Meat Label?

Why Does a Bean Dish Thicken the Next Day?

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