Ege Bakırcıoğlu Premier Commis

Dessert

Kheer | Indian Rice Pudding

55 min Easy 6 servings ₺ ₺ ₺

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Ege Bakırcıoğlu

0.0 51

Dessert

Candied Orange Peel | Turkish Orange Peel Preserve

100 min Medium 15 servings ₺ ₺ ₺

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Ege Bakırcıoğlu

0.0 50

Pastries and dough-based dishes

Pastilla (Moroccan Chicken and Almond Puff Pastry Pie)

85 min Hard 6 servings ₺ ₺ ₺

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Ege Bakırcıoğlu

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Offal

Turkish Chicken Liver Sauté with Onions

30 min Easy 4 servings ₺ ₺ ₺

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Ege Bakırcıoğlu

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Offal

Sautéed Beef Kidney | Pan-Fried Kidney with Onion

50 min Medium 4 servings ₺ ₺ ₺

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Ege Bakırcıoğlu

0.0 45

Dessert

Tarte Tatin | French Upside-Down Caramelized Apple Tart

70 min Hard 8 slices ₺ ₺ ₺

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Ege Bakırcıoğlu

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Meatballs and kebabs

Terbiyeli Köfte (Turkish Meatballs with Egg-Lemon Sauce)

45 min Medium 4 servings ₺ ₺ ₺

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Ege Bakırcıoğlu

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Dessert

Cinnamon Apple Slice Bars | Simple Baked Apple Dessert

60 min Easy 8 slices ₺ ₺ ₺

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Red meat

Qursan | Jordanian Lamb Stew over Thin Bread

125 min Medium 6 servings ₺ ₺ ₺

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Ege Bakırcıoğlu

0.0 0

Pastries and dough-based dishes

Sivas-Style Herb and Turkish Dried Curd Cheese Borek

70 min Very Easy 8 servings ₺ ₺ ₺

E

Ege Bakırcıoğlu

4.3 0

Red meat

Mechoui | Moroccan Cumin-Rubbed Roast Lamb Shoulder

240 min Easy 6 servings ₺ ₺ ₺

E

Ege Bakırcıoğlu

5.0 0

Legumes

Caraotas Negras | Venezuelan Sweet Black Beans

100 min Easy 6 servings ₺ ₺ ₺

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Ege Bakırcıoğlu

3.7 0

How Many Minutes and at What Temperature Does It Cook?

What Temperature and Cooking Time Does Chicken Need?

86

What Can Be Used Instead?

What Can Replace Turkish Kashar Cheese?

70

How Many Minutes and at What Temperature Does It Cook?

Steak Cooking Temperatures: Rare to Well-Done

66

Why It Happens

Why Do Apples Turn Brown After Cutting?

59

How to Store?

How to Store Coffee Beans and Preserve Their Aroma

52

Why It Happens

Why Does Yogurt Turn Watery?

48

How to Store?

How to Store Opened Canned Food

47

What Can Be Used Instead?

What Can Be Used Instead of Vanilla?

43

Ingredient Guide

What Is the Difference Between White Mushrooms and Portobello?

43

How to Choose and Prepare

How to Choose Dry Onions That Have Not Sprouted

36

How to Choose and Prepare

How to Choose a Watermelon and Tell If It's Ripe

33

What to Serve With It?

What Goes Well with Karniyarik?

26

What Can Be Used Instead?

What Can You Use Instead of Fish in a Fish-Allergy Kitchen?

26

Ingredient Guide

Should You Use a Mortar and Pestle or a Spice Grinder?

0

Cooking Tips

Can You Use the Same Plate for Raw and Cooked Meat on the Grill?

0

Why It Happens

Why Do Apples and Pears Fall Apart in the Oven?

0

Why It Happens

Why Add Hot Water to Pilaf?

0

Ingredient Guide

What Is the Difference Between Rock Salt, Sea Salt, and Iodized Salt?

0

Why It Happens

Why Do Peppers Pop When Fried, and How Can You Prevent It?

0

How to Fix It

How to Remove Tea Stains from a Teapot and Cup

0

Cooking Tips

How to Use Leftover Pasta in Other Dishes

0

Cooking Tips

How to Use Leftover Dough Scraps While Rolling

0