Şahnur Elmastaşoğlu Commis

@sahnur.elmastasoglu

Member since July 2026 12 badges

Recipes6

Cooking Tips16

Community Points860

Fish and seafood

Oven-Baked Red Mullet in Parchment with Vegetables

40 min Easy 4 servings ₺ ₺ ₺

Şahnur Elmastaşoğlu

4.7 96

Fish and seafood

Swordfish Skewers | Grilled with Bay Leaves

55 min Medium 4 servings ₺ ₺ ₺

Şahnur Elmastaşoğlu

0.0 76

Legumes

Soybean Soup with Spiced Vegetables

50 min Easy 4 servings ₺ ₺ ₺

Şahnur Elmastaşoğlu

3.7 69

Fish and seafood

Midye Pilaki — Olive Oil-Braised Mussels, Chilled Appetizer

115 min Medium 6 servings ₺ ₺ ₺

Şahnur Elmastaşoğlu

3.0 65

Fish and seafood

Grilled Octopus | Olive Oil and Lemon Sauce

85 min Hard 4 servings ₺ ₺ ₺

Şahnur Elmastaşoğlu

0.0 64

Fish and seafood

Stuffed Mackerel | Traditional Spiced Filling

140 min Hard 6 servings ₺ ₺ ₺

Şahnur Elmastaşoğlu

1.0 58

How to Fix It

How to Fix Crystallized Sugar When Making Caramel

How to Choose and Prepare

How to Choose Fresh Garlic by Bulb Firmness

Why It Happens

Why Do Potatoes Turn Green When Left in Light?

What to Serve With It?

What Goes Well With Kumpir (Turkish Stuffed Baked Potato)?

What Can Be Used Instead?

What Can You Use Instead of Salt on a Low-Sodium Diet?

What to Serve With It?

What Goes With Kebab?

Cooking Tips

How to Heat Milk Without Curdling

How Many Minutes and at What Temperature Does It Cook?

How Long Should You Boil Cauliflower?

How to Choose and Prepare

How to Choose Real Honey and Spot Adulterated Honey

How to Store?

How to Store Cake and Cookies So They Stay Fresh

How to Choose and Prepare

How to Choose Olive Oil

Why It Happens

Should Sauce Go Under or on Top of Food on the Plate?

Cooking Tips

What Is a Dry Rub, and How Is It Different from a Marinade?

Ingredient Guide

What Is the Difference Between Agar and Gelatin?

How to Fix It

How to Remove Beet Stains from Hands and Countertops

Cooking Tips

How to Set Up a Water Bath in the Oven

Badges

12 earned · 75 not earned All Badges

First RecipeJuly 2026

First TipJuly 2026

Quick Hands IJuly 2026

Recipe Creator IJuly 2026

Kitchen Tips ExpertJuly 2026

First PhotoAugust 2026

First SaveAugust 2026

First CommentAugust 2026

Season ParticipantAugust 2026

Collector IAugust 2026

Commenter IAugust 2026

Visual Storyteller IAugust 2026

Hwachae | Korean Chilled Fruit Dessert

Şahnur Elmastaşoğlu Commis

Oven-Baked Red Mullet in Parchment with Vegetables

Swordfish Skewers | Grilled with Bay Leaves

Soybean Soup with Spiced Vegetables

Midye Pilaki — Olive Oil-Braised Mussels, Chilled Appetizer

Grilled Octopus | Olive Oil and Lemon Sauce

Stuffed Mackerel | Traditional Spiced Filling

How to Fix Crystallized Sugar When Making Caramel

How to Choose Fresh Garlic by Bulb Firmness

Why Do Potatoes Turn Green When Left in Light?

What Goes Well With Kumpir (Turkish Stuffed Baked Potato)?

What Can You Use Instead of Salt on a Low-Sodium Diet?

What Goes With Kebab?

How to Heat Milk Without Curdling

How Long Should You Boil Cauliflower?

How to Choose Real Honey and Spot Adulterated Honey

How to Store Cake and Cookies So They Stay Fresh

How to Choose Olive Oil

Should Sauce Go Under or on Top of Food on the Plate?

What Is a Dry Rub, and How Is It Different from a Marinade?

What Is the Difference Between Agar and Gelatin?

How to Remove Beet Stains from Hands and Countertops

How to Set Up a Water Bath in the Oven

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