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Kitchen Basics and Safety · Başlangıç

Kitchen Layout and Work Area

Learn the three-zone kitchen layout that speeds up your work, the mise en place habit, and how to keep your counter safe.

What Will You Learn in This Lesson?

Set up a three-zone layout that fits their own kitchen
Apply the mise en place habit before starting to cook
Position the counter and cutting board at the right distance and stability
Spot lighting and cord-safety risks in a work area
Plan how to make the most of a small kitchen's space

Assessment

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