Learn how to measure ingredients accurately, from the su bardağı to the kitchen scale, and avoid the most common measuring mistakes.

What Will You Learn in This Lesson?

  • Tell the difference between a volume measure and a weight measure
  • Use the su bardağı, tablespoon, dessert spoon and teaspoon correctly
  • Measure dry and liquid ingredients with the right technique
  • Use a kitchen scale's tare function for precise measuring
  • Know which ingredients don't scale proportionally when resizing a recipe
Assessment

Mini Quiz

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