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Knife and Prep Techniques · Başlangıç

Vegetable and Fruit Prep Techniques

Learn how to wash produce properly, use the right knife cuts, stop browning, and plan ahead with mise en place.

What Will You Learn in This Lesson?

  • Wash and sort vegetables and fruit using the right method
  • Apply julienne, brunoise and chiffonade cutting techniques
  • Prevent browning (oxidation) in cut vegetables and fruit
  • Handle fruit with a different level of care than vegetables
  • Complete prep ahead of cooking using the mise en place principle
Assessment

Mini Quiz

Dersi Tamamla işaretini kullanmak ve ilerlemeni kaydetmek için giriş yap.

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Next steps

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