Ayran is a refreshing drink made by whisking yogurt with water and salt. It is one of the iconic drinks of Turkish cuisine and is served foamy. It is preferred alongside kebabs, pide, and grilled dishes.
Where It's Used
“Whisk the yogurt with cold water, add a pinch of salt, and prepare ayran.”
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Ayran splits when the proteins in it lose their structure from a sudden change in temperature or acidity and clump together. The casein proteins in yogurt norma...
Why Does It Happen?What Goes with Spicy Dishes?
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