Saffron

Saffron is a precious spice obtained by drying the hand-picked red stigmas of the saffron crocus. It gives dishes a golden color and a distinctive aroma. Since it is used in small amounts, it is one of the most expensive spices by weight.

Where It's Used

“Steep the saffron threads in warm water and add them to the pilaf's cooking liquid.”

Tip Searches

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