Mastic is an aromatic spice obtained by drying the resin that drips from the mastic tree. It is used in muhallebi, ice cream, and desserts for a scent between pine and anise. It is famous as a product of the island of Chios in the Aegean.
Where It's Used
“Pound mastic gum with powdered sugar in a mortar and add it to the milk pudding.”