Beverage
Şalgam is a sour red beverage made by lactic fermentation of black carrot, bulgur, salt, and water. It is a signature drink of Adana and Çukurova cuisine, with spicy and non-spicy varieties. It is drunk alongside kebabs and grilled meats.
Where It's Used
“Pour spicy şalgam into a glass and serve it alongside Adana kebab.”
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What Goes With It?