A mildly sweet and textured baby purée made from a combination of turnip and carrot. A nutritious option for babies opening up to different root vegetable flavors from the eighth month onward.
Wash the turnip and carrot, peel them, and dice into cubes.
Boil the two together with a little water until soft.
Blend with the cooking water until smooth.
Important: Don't add salt to baby food; the carrot's natural sweetness is enough. Follow the three-day rule when introducing new foods and watch for signs of allergy. Consult your pediatrician about feeding schedules. Consume the puree the same day, or portion and freeze it.
Using turnip and carrot in equal amounts balances the turnip's sharp flavor. Boiling them together offers a convenient one-pot preparation.
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