Sandwiches, burgers, and wraps
Sausages wrapped in thin yufka with kashar cheese are crisped in the air fryer with a little oil, making them lighter than traditional deep-frying. Brushed with egg yolk, the outside turns golden like a baked pastry.
Sprinkle grated kashar cheese over each yufka sheet, place a sausage on top, fold in the ends, and wrap tightly.
Brush the wrapped sausages with egg yolk and sprinkle with sesame seeds.
Arrange the rolls in the air fryer basket and cook at 190°C / 375°F for 15 minutes, turning occasionally, until golden. If you do not have an air fryer, bake for the same time in an oven preheated to 200°C / 390°F.
Seal the edges of the yufka well when wrapping; if they remain open, the cheese may melt and leak out in the air fryer. Allergens: contains wheat (gluten, from yufka), milk and dairy (kashar cheese), and egg.
Tarifte 190 derecede 15 dakika yazıyor ama benim airfryer'ım daha küçük hacimli olduğu için 12. dakikada yufka epey koyulaşmıştı, kontrol ederek biraz erken çıkardım. Sonuç yine de çıtır ve güzel oldu.
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