Sandwiches, burgers, and wraps
A favorite street food of the Aegean coast, this toasted baguette is filled with beef sucuk (Turkish spiced sausage), kashar cheese and pickles, then pressed in a pan. The salty tang of the pickles balances the richness of the sausage and cheese.
Split the baguette and fill it with beef sucuk (Turkish spiced sausage), kashar cheese, tomato and pickles.
Butter the outside and cook in a hot frying pan, pressing down with a heavy saucepan, for 7 minutes on each side, until the kashar cheese melts and the outside is golden.
Cut the sandwich in half and serve hot.
Press the sandwich down with a heavy saucepan to help the layers come together. Allergens: contains wheat (gluten) and dairy (kashar cheese).
Ayvalık tostunu ilk kez evde yaptım, tavada preslerken ağır bir tencere kullanmak gerçekten katmanları güzelce kaynaştırdı. Sucuğun yağı biraz fazla akınca tavanın dibi yağlandı, bir dahaki sefere kağıt havluyla fazlasını alacağım.
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