Sandwiches, burgers, and wraps
A Mexican street-food favorite, carne asada is made by quickly grilling marinated beef tenderloin and slicing it thinly. Wrapping it in lettuce instead of a traditional tortilla lowers the carbohydrate content and adds a crisp texture.
Rub the beef tenderloin with lemon juice, crushed garlic, cumin, olive oil, and salt. Refrigerate for 30 minutes.
Grill the marinated tenderloin for 12 minutes on each side, until it reaches the desired doneness.
Thinly slice the cooked tenderloin and place it on the lettuce leaves. Sprinkle with fresh cilantro and serve.
Let the meat come to room temperature before grilling so it cooks evenly; meat taken straight from the refrigerator may burn on the outside while staying raw inside.
Eti buzdolabından çıkarır çıkmaz ızgaraya attım, oda sıcaklığına getirmeyi atladım ve dışı simsiyah olurken içi soğuk kaldı. Tarifte yazan 12 dakika benim soğuk etim için yetmedi, en az 18 dakika gerekti.
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