Red meat

Red meat

Myaso Po-Frantsuzski | Russian-Style Baked Beef with Potatoes and Cheese

95 min Easy 6 servings6 serv. ₺ ₺ ₺

A

Ada Önür

3.0 0

Red meat

Sirne — Kazakh Lamb Slow-Cooked in Its Own Juices

160 min Medium 6 servings6 serv. ₺ ₺ ₺

Ç

Çağan Öymen

0

Red meat

Grechka Po-Kupecheski (Merchant-Style Buckwheat with Beef and Carrots)

100 min Easy 4 servings4 serv. ₺ ₺ ₺

R

Rüya Pekkan

5.0 0

Red meat

Fresh Kazy | Kazakh Horse Rib Sausage

220 min Hard 8 servings8 serv. ₺ ₺ ₺

A

Aysun Aydın

4.0 0

Red meat

Kaldereta | Filipino Spicy Beef Stew with Liver Spread

205 min Medium 6 servings6 serv. ₺ ₺ ₺

E

Ece Koç

3.7 0

Red meat

Bò Lúc Lắc | Vietnamese Shaking Beef

50 min Medium 4 servings4 serv. ₺ ₺ ₺

A

Aylin Tekin

3.3 0

Red meat

Tanjia | Marrakesh-Style Lamb with Cumin, Slow-Cooked in a Clay Pot

285 min Easy 4 servings4 serv. ₺ ₺ ₺

R

Rüya Evliyaoğlu

4.0 0

Red meat

Zitounia | Tunisian Olive and Beef Stew

155 min Easy 6 servings6 serv. ₺ ₺ ₺

A

Admin DadaGastro

2.8 0

Red meat

Tagen Batates (Egyptian Clay-Pot Beef and Potato Casserole)

180 min Easy 6 servings6 serv. ₺ ₺ ₺

P

Polat Abadan

5.0 0

Red meat

Mechoui | Moroccan Cumin-Rubbed Roast Lamb Shoulder

240 min Easy 6 servings6 serv. ₺ ₺ ₺

E

Ege Bakırcıoğlu

5.0 0

Red meat

Mrouzia | Moroccan Lamb with Honey, Raisins, and Almonds

195 min Medium 6 servings6 serv. ₺ ₺ ₺

H

Hasan Şimşek

0

Red meat

Bosnian Borek | Spiral Ground Beef Phyllo Pie

95 min Medium 8 servings8 serv. ₺ ₺ ₺

E

Emine Demirtaş

1.7 0

Red meat

Bulgur Borek | Baked Phyllo Rolls with Ground Beef

85 min Easy 8 servings8 serv. ₺ ₺ ₺

E

Emel Keseroğlu

0

Red meat

Khoresh Gheimeh | Iranian Meat Stew with Yellow Split Peas and Dried Lime

135 min Medium 6 servings6 serv. ₺ ₺ ₺

Ş

Şahnur Sezek

4.5 0

Red meat

Mutancana | Ottoman Palace-Style Lamb with Dried Fruit

120 min Medium 6 servings6 serv. ₺ ₺ ₺

H

Hatice Aslantaş

5.0 0

Red meat

Satır Et (Kesan-Style Hand-Chopped Lamb)

85 min Medium 6 servings6 serv. ₺ ₺ ₺

Ş

Şahnur Balcı

4.5 0

Red meat

Khoresh Alu Esfenaj | Iranian Meat Stew with Spinach and Dried Plums

115 min Medium 6 servings6 serv. ₺ ₺ ₺

İ

İpek Cebeci

0

Red meat

Elbasan Tava — Istanbul-Style Baked Lamb with Yogurt Sauce

125 min Medium 6 servings6 serv. ₺ ₺ ₺

A

Atakan Gümüşpala

3.0 0

Red meat

Gardener’s Kebab | Ottoman-Style Lamb and Garden Vegetables

125 min Easy 6 servings6 serv. ₺ ₺ ₺

K

Koray Köylüoğlu

5.0 0

Red meat

Habeet — Basra-Style Lamb with Date Molasses and Rice

145 min Medium 6 servings6 serv. ₺ ₺ ₺

S

Serkan Çiçek

3.3 0

Red meat

Erzurum Pidesi — Long Open-Faced Flatbread with Ground Lamb

59 min Medium 6 servings6 serv. ₺ ₺ ₺

E

Emel Tekand

2.0 0

Red meat

Qursan | Jordanian Lamb Stew over Thin Bread

125 min Medium 6 servings6 serv. ₺ ₺ ₺

E

Ege Bakırcıoğlu

0

Red meat

İskilip Dolması (Central Anatolian Cloth-Steamed Lamb and Rice)

225 min Hard 8 servings8 serv. ₺ ₺ ₺

M

Murat Aygün

3.5 0

Red meat

Ankara Tava (Ankara-Style Baked Lamb and Rice)

120 min Medium 6 servings6 serv. ₺ ₺ ₺

A

Aysun Tunç

4.3 0

Red meat

Çömlek Aşı (Cappadocia Clay Pot Stew) | Nevşehir-Style Beans in a Clay Pot

215 min Medium 6 servings6 serv. ₺ ₺ ₺

E

Ege Çamdalı

3.0 0

Red meat

Sogurme | Sanliurfa-Style Lamb and Charred Eggplant

95 min Medium 6 servings6 serv. ₺ ₺ ₺

A

Aşkın Akay

2.8 0

Red meat

Kilis Tava | Kilis-Style Baked Ground Lamb in a Pan

75 min Easy 6 servings6 serv. ₺ ₺ ₺

B

Burcu Okur

5.0 0

Red meat

Karađorđeva Šnicla — Serbian Kaymak-Stuffed Rolled Schnitzel

65 min Hard 4 servings4 serv. ₺ ₺ ₺

Ş

Şahnur Sezek

4.0 0

Red meat

Arni Fricassee — Greek Lamb Stew with Lettuce and Lemon

120 min Medium 6 servings6 serv. ₺ ₺ ₺

A

Ayşe Duman

4.4 0

Red meat

Dobo — Mardin-Style Garlic-Stuffed Lamb Shoulder

190 min Hard 6 servings6 serv. ₺ ₺ ₺

A

Atakan Gümüşpala

0