A generously filled club sandwich layered with chicken, lettuce, tomato, and sauce between toasted bread. This hearty three-layer cafe classic makes a satisfying lunch.
Toast the bread slices until crisp. Mix the boiled, shredded chicken with the mayonnaise and black pepper to make the filling.
Place lettuce, tomato, and cheese on one slice of bread. Top with another slice, spread the chicken filling over it, and finish with a final slice.
Secure the sandwich with toothpicks at the corners. Cut diagonally into triangles, arrange on a plate, and serve.
Important: Make sure the chicken is fully cooked. Contains gluten and eggs (mayonnaise). Toasting the bread well helps keep the sandwich layers together. Secure the sandwich with toothpicks and cut it diagonally for easier serving.
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