Sandwiches, burgers, and wraps
Ezine, a table cheese from the Aegean region, pairs with tomatoes marinated in thyme-infused olive oil in this no-cook sandwich. Letting the tomatoes marinate is what sets this recipe apart from an ordinary sandwich.
Toss the tomato slices with olive oil and thyme and marinate for 40 minutes.
Arrange the Ezine cheese on the bread slices.
Arrange the marinated tomatoes and chopped olives on the bread.
Close the sandwich, slice it, and serve.
Do not salt the tomatoes while they marinate; salt draws out their moisture too soon and can make the bread soggy. Contains wheat (gluten) and dairy (Ezine cheese).
Marine süresini 40 dakikadan 15 dakikaya indirdim çünkü acelem vardı, domatesler tarifteki kadar tat almamıştı ve sandviç biraz düz kaldı. Bir dahaki sefere tam süreyi bekleyeceğim.
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