Sandwiches, burgers, and wraps
A bold burger of crispy fried, seasoned chicken thigh with spicy sriracha mayonnaise. Pickles add a fresh, tangy balance; it is made for people who enjoy robust flavors.
Coat the chicken thigh first in flour, then in beaten egg, and finally in breadcrumbs.
Fry the chicken in hot oil for 5–6 minutes on each side, until crisp and its internal temperature reaches 74°C / 165°F.
Mix the mayonnaise and sriracha sauce until smooth.
Place the lettuce and pickle on the bottom half of the bun, add the crispy chicken and finish with sriracha mayonnaise.
Important: when frying the chicken, make sure its internal temperature reaches 74°C / 165°F; otherwise, the outside may brown while the inside remains raw. Allergens: contains gluten (breadcrumbs and burger bun) and egg (mayonnaise).
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