Sandwiches, burgers, and wraps
This practical wrap is made with marinated chicken breast strips quickly grilled and wrapped in whole-grain lavash. Yogurt sauce and fresh vegetables make it a light yet filling option for a late-night snack or lunchbox.
Mix the yogurt, olive oil, crushed garlic, cumin, red pepper flakes, lemon juice, and salt. Set aside two spoonfuls of yogurt for the sauce. Coat the thinly sliced chicken breast with the rest and let it rest for 15 minutes.
Cook the marinated chicken in a preheated grill pan, turning for a total of 12 minutes, until browned on all sides.
Scatter the lettuce, tomato, and finely chopped onion over the whole-grain lavash. Add the cooked chicken, drizzle with the reserved yogurt sauce, and roll tightly.
Cut the chicken into thin strips so it cooks through without drying out. Keep the yogurt reserved for the sauce separate from raw chicken. Contains wheat (gluten) and dairy (yogurt).
Tavuğu 12 dakika değil 9 dakikada pişirdim, ince şerit doğradığım için daha çabuk kızardı; kalınca doğranırsa sizin verdiğiniz 12 dakika daha isabetli olur diye düşünüyorum.
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