Sandwiches, burgers, and wraps
A classic toasted cheese sandwich with a crisp exterior and plenty of melted, stretchy kashar cheese. Ready in minutes, it is an easy favorite for breakfast or a quick snack.
Spread a thin layer of butter on one side of each bread slice. Add plenty of grated kashar cheese between the unbuttered sides and close the sandwich.
Cook in a sandwich press, or in a pan over medium heat with a weight on top, until both sides are golden and the cheese has melted completely. Serve hot.
Cook over medium heat without rushing so the cheese melts fully. High heat burns the outside before melting the cheese. Contains gluten and dairy. If you do not have a sandwich press, cook in a pan with a weight on top.
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