Sandwiches, burgers, and wraps
This sandwich cake is made by spreading layers of avocado, smoked salmon, and cream cheese mixed with vegetables between slices of whole-grain bread. A party classic that requires no oven, it reveals colorful layers when sliced and makes an eye-catching centerpiece.
Mash the avocado with the lemon juice. In separate bowls, mix half the cream cheese with the grated carrot and the other half with the dill.
Arrange four slices of bread side by side on a serving board and spread the avocado mixture over them. Cover with a second layer of bread.
Spread the dill cream cheese and smoked salmon over this layer. On the third layer, spread the carrot cream cheese and sliced cucumber, covering each layer with bread before adding the next. Cutting the cucumber into thin slices makes the cake easier to slice neatly.
Spread a thin layer of the remaining cream cheese over the outside of the cake and smooth its shape.
Wrap the cake in plastic wrap and refrigerate for at least 2 hours. Slice with a sharp knife just before serving.
Refrigerate the cake for at least 2 hours before slicing so the layers can set; otherwise, it may fall apart when cut. Allergens: contains gluten (whole-grain bread), dairy, and fish (smoked salmon).
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