Sandwiches, burgers, and wraps
A favorite at everyday Argentine lunches, a milanesa sandwich comes together in minutes by placing pre-fried beef schnitzel in bread with tomato, lettuce, and mayonnaise. It is a practical way to use leftover schnitzel.
Reheat the leftover beef schnitzels in a skillet or oven for 4 minutes total, 2 minutes per side.
Cut the baguettes in half lengthwise and spread mayonnaise on the cut sides.
Place the reheated schnitzel in the bread, add the tomato and lettuce, season with salt, and serve.
Do not overcook the schnitzel while reheating it; the fried coating may absorb moisture and soften. Contains gluten (baguette) and egg (mayonnaise).
Şnitzeli tarifte belirtilen 4 dakika ısıttım ama dışı çok kurudu, artan şnitzel zaten pişmiş olduğu için bu süre fazla geldi; bir dahaki sefere 2 dakikayı geçmeyeceğim.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.