Sandwiches, burgers, and wraps
Famous Montreal smoked beef is wrapped in crisp lettuce leaves in this keto-friendly take. Quickly air-fried, the beef keeps its classic flavor with mustard and pickles.
Gently press the beef pastrami slices with a paper towel to remove excess moisture. Drizzle with olive oil and sprinkle with black pepper.
Set the air fryer to 200°C / 390°F. Arrange the beef slices in a single layer in the basket and cook for 10 minutes, until the edges curl and lightly brown. If you do not have an air fryer, preheat the oven to 200°C / 390°F and cook the beef on a baking sheet for the same amount of time.
Lay out two lettuce leaves together and spread them with mustard. Add the crisp beef, a slice of kashar cheese and a pickle, then wrap tightly. Serve immediately.
Dry the lettuce leaves thoroughly before wrapping, or they may tear. Allergen: contains milk and dairy products (kashar cheese).
Airfryer'ımı 200 dereceye ayarladım ama sepetim küçük olduğu için pastırmalar üst üste bindi, 10 dakika yeterli olmadı ve dört dakika daha eklemem gerekti; alt sıradakiler yanarken üsttekiler yeterince kızarmadı.
Haklısınız, sepet küçükse pastırmaları tek sıra dizmek önemli; iki parti halinde onar dakika kızartmanızı öneririm, üst üste binince buhar hapsolup istenen çıtırlığı vermiyor.
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