Sandwiches, burgers, and wraps
A Colombian perro caliente is an extra-loaded street-style hot dog made by placing a boiled sausage in a bun and layering it with pineapple sauce, mayonnaise, mustard, and crushed potato chips. Balancing the many sauces and toppings takes a bit of finesse, and the result makes a showstopping party dish.
Boil the beef hot dogs in boiling water for 8 minutes, then drain.
Simmer the crushed pineapple with its juice in a pan for 5 minutes to thicken it. In a separate bowl, mash the tomato into a sauce.
Place a sausage in each bun and add the mayonnaise, mustard, tomato sauce, and pineapple sauce in that order. Sprinkle the onion and shredded cheese on top.
Sprinkle the crushed potato chips over the hot dogs and serve immediately.
Add the sauces in order: mayonnaise and mustard first, followed by the pineapple sauce. Otherwise, the layers may blend together and look messy. Allergens: contains wheat (gluten), eggs (mayonnaise), and milk (cheese).
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