Sandwiches, burgers, and wraps
Chicken legs marinated with cumin, red pepper and garlic are roasted, then tucked into bread with green aji sauce to make these Peruvian street-style sandwiches for a party spread.
Mix the chicken legs with the cumin, Turkish red pepper flakes, crushed garlic and lemon juice. Refrigerate for 30 minutes.
Cook the chicken legs in an oven preheated to 200°C / 390°F for 40 minutes.
Blend the green pepper, then mix with garlic and lemon juice to make the aji sauce.
Remove the cooked chicken from the bones and fill the bread with it. Drizzle with aji sauce and serve.
Keep the chicken in the fridge while it marinates; do not leave it at room temperature. Allergens: contains gluten (bread).
Parti için harika bir seçenekti, tavuk yumuşacık ve baharatlı çıkmış. Aji sosunun ferahlığı sandviçe tam denge kattı.
Tavuk butlarını ilk kez böyle marine ettim, kimyon ve pul biberin kokusu fırından taşınca herkes mutfağa toplandı. Aji sosunu kendim hazırlamak biraz zaman aldı ama değdi.
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