Sandwiches, burgers, and wraps
This hearty bocadillo showcases Spanish sandwich culture, with beef that is pressure-cooked until tender in a short time and shredded with a fork. Because it uses little oil, it is low in calories and contains no nuts.
Sear the beef cubes in olive oil in the pressure cooker over high heat for 5 minutes.
Add the garlic and onion and cook for 3 minutes, then add the tomato sauce, salt, and black pepper.
Add a small amount of water and close the pressure cooker. Cook for 20 minutes from the first whistle.
After the pressure has released naturally, shred the beef with two forks. Fill the baguettes with the beef and serve.
Never force the pressure cooker open; wait for the pressure to release naturally. Allergen: Contains wheat (gluten).
Misafirlerime akşam yemeğinde yaptım, yirmi dakikada düdüklüden çıkması işime çok yaradı; herkes ekmeğini ikinci kez doldurdu.
Düdüklüde yirmi dakikada et pamuk gibi yumuşadı, çatalla dağılırken hiç zorlanmadım; ailece çok beğendik.
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