Sandwiches, burgers, and wraps
This vegetarian burger is made with cauliflower roasted with cumin and Turkish red pepper flakes, mixed with breadcrumbs, and shaped into patties. Serve it with yogurt sauce for a hearty meat-free lunch or dinner.
Toss the cauliflower florets with olive oil, cumin, and Turkish red pepper flakes. Roast at 200°C / 390°F for 15 minutes.
Roughly mash the roasted cauliflower with a fork, then mix it with the breadcrumbs, egg, and garlic.
Shape the mixture into flat patties and cook them in the oven or a skillet for 8–10 minutes, until browned on both sides.
Place the lettuce and tomato on the bottom half of each bun, add a cauliflower patty, top with yogurt sauce, and close the burger.
Important: Dry the cauliflower thoroughly before roasting, or the mixture may become too wet for the patties to hold their shape. Allergens: Contains gluten (breadcrumbs and burger buns) and dairy (yogurt sauce).
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