Sandwiches, burgers, and wraps
Inspired by Azerbaijan’s qutab tradition, this sandwich is made by wrapping a spinach and white cheese filling in lavash and pan-frying it in butter. Sliced and served on a large platter, it is a quick snack for sharing with a crowd.
Sauté the onion in cooking oil. Add the spinach and cook until it releases its liquid and the liquid evaporates. Remove from the heat and drain off any excess liquid. Once cooled, mix in the white cheese, salt, and black pepper.
Spread a thin layer of filling over the lavash and roll it up tightly.
Cook the rolled lavash in butter, turning occasionally, until browned on all sides. Slice and serve.
Do not spread the filling on the lavash before draining the excess liquid from the spinach, or the lavash may soften and tear while cooking. Allergen: contains wheat (gluten) and dairy.
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