A practical take on a traditional Turkish breakfast: Turkish spiced sausage is fried in a hot pan, eggs are cracked over it and cooked, then everything is served between slices of fresh bread. Kashar cheese adds extra richness, making this a quick, filling breakfast.
Melt the butter in a pan. Add the sliced Turkish spiced sausage and fry over medium heat until it releases its fat.
Crack the eggs over the sausage and cook over low heat, stirring occasionally, until they reach your preferred consistency.
Place the kashar cheese on one slice of bread, top with the hot sausage and eggs, close with the other slice, and serve.
Important: Fry the sausage until it releases its fat before adding the eggs; otherwise, the eggs may release liquid and become watery. Allergens: Contains egg, gluten (bread), and dairy (kashar cheese).
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