Sandwiches, burgers, and wraps
These low-carb patties are made with anchovies and wrapped in lettuce leaves. Chilling them in the freezer before frying helps them hold their shape.
Mix and knead the anchovies, chopped onion, parsley, egg, breadcrumbs, salt, and black pepper to make the patty mixture.
Shape the mixture into small patties, arrange them on a tray, and place them in the freezer for 40 minutes, until firm.
Fry the patties in olive oil for 10 minutes, until golden on both sides.
Place the patties in lettuce leaves, add tomato and lemon slices, wrap, and serve.
Fry the patties as soon as they come out of the freezer; if they sit too long, they may soften again and fall apart. Allergens: contains fish, eggs, and wheat (gluten).
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