1
Sauté the sauce base
6 minSauté the onion, garlic and chili pepper in oil until softened.
Pasta
A spicy take on the Philippines' sweet-savory spaghetti, this dish is made by finishing leftover boiled chicken in a mashed-banana tomato sauce with chili, then tossing it with boiled pasta. Unlike the classic sweet version, it brings real heat to the table.
Step by Step
How to make it?
2
Cook the banana sauce
15 minAdd the mashed banana, tomato paste, sugar and a cup of hot water, then simmer over low heat for 15 minutes until it thickens.
3
Add the chicken
10 minStir the shredded chicken and salt into the sauce and cook for another 8-10 minutes to heat the chicken through and let the flavors combine.
4
Boil the pasta and toss
10 minMeanwhile, boil the pasta in salted water until al dente, drain, toss with the hot sauce and serve.
Reminder
Add the chili gradually, starting with half and tasting as you go — the heat concentrates further as the sauce reduces. Allergens: contains gluten (pasta).
Editor's Note Editörün Notu
The banana needs to be fully ripe; an unripe, greenish banana won't give the sauce the sweetness it needs and leaves a starchy taste instead.
Admin DadaGastro · verified in test kitchen
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