Airfryer honeyed apricots is a light dessert made by air-frying fresh apricot halves with honey and cinnamon, then topping them with kaymak clotted cream. It comes together in under fifteen minutes and can be frozen for later.
Halve the apricots and remove the pits, drizzle with honey and toss with cinnamon.
Arrange the apricot halves cut-side up in the air fryer basket and cook at 180°C for 8 minutes. If you do not have an air fryer, bake them for the same time in an oven preheated to 180°C.
Transfer the cooked apricots to a plate, top with kaymak and serve warm.
You can freeze the apricots without the kaymak once they cool, then reheat and add the kaymak just before serving. Allergens: contains milk and dairy (kaymak).
If you cannot find kaymak, a spoonful of strained yoghurt works too; the balance shifts from purely sweet to slightly tangy, but it still works well.
Admin DadaGastro · verified in test kitchenKayısılarım oldukça büyüktü, 8 dakika yetmedi ve kenarları hâlâ diriydi; 11 dakikada iyice yumuşadılar. Tarçını azar azar eklemenizi öneririm, ilk denemede fazla koyunca tat baskın oldu ve balı bastırdı.
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