Thinly sliced apples are tossed with cinnamon and slowly dried in the airfryer into a sugar-free, crunchy snack. The same slices dry just as well in a preheated oven.
Core the apples and slice them 2-3 mm thin; thicker slices won't reach the desired crunch.
Toss the slices gently with lemon juice and sprinkle the cinnamon evenly over them.
Arrange the slices in the airfryer basket without overlapping and dry at 130°C for 25 minutes, flipping once halfway. If you don't have an airfryer, dry them in an oven preheated to 130°C for 40 minutes.
The chips firm up further after coming out of the airfryer, so don't add extra time even if they seem a little soft. Stored in a sealed jar at room temperature, they stay fresh for 3 days.
Swapping the apple for pear may extend the drying time slightly, since pear holds more moisture. Reducing the cinnamon and adding a little desiccated coconut instead gives a different flavour.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.