This snack is made by crisping boiled chickpeas in the airfryer in just a few minutes, seasoned with a light dose of Ethiopia's berbere spice blend. Since no frying oil is needed, it is a practical option for kids.
Pat the boiled chickpeas thoroughly dry with a kitchen towel, drizzle with olive oil, and toss with the berbere spice blend and salt.
Spread the chickpeas in a single layer in the airfryer basket and cook on the high setting, shaking the basket occasionally, for 10 minutes until crisp.
Let the chickpeas rest for 2 minutes after coming out of the airfryer, then serve warm to your child.
Make sure to dry the chickpeas thoroughly before putting them in the airfryer; wet chickpeas will just steam in the basket instead of crisping up.
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