Alycha jam is a thick winter preserve made by slowly cooking Georgia's sour plum variety with sugar until deeply reduced. Because the fruit is so tart, even a modest amount of sugar gives it a balanced sweetness.
Put the pitted plums in a pot with the water and boil over medium heat for 10 minutes.
Add the sugar and simmer over low heat, stirring constantly, for 20 minutes until thick.
Spoon the hot jam into clean jars and leave to cool.
Do not stop stirring; as the mixture thickens it can easily catch on the bottom of the pot. Remove the pits before cooking, or they will give the jam a bitter edge. Allergens: this recipe contains none of the main allergen groups.
Replacing part of the sugar with honey gives the jam a deeper aroma; you may need 5 extra minutes of cooking in that case.
Admin DadaGastro · verified in test kitchenEkşiliği tarifte yazan 1 su bardağı şekerle gerçekten dengeliydi, kahvaltı sofrasında herkes tekrar istedi.
Şekerin yarısını editör notundaki gibi balla değiştirdim ve pişirmeyi 5 dakika uzattım, aroma gerçekten daha derin çıktı ama renk beklediğimden biraz daha koyulaştı, bir dahaki sefere şekeri hiç azaltmadan deneyeceğim.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.