Ada TahincioğluAide de Cuisine
20 February 2026 Son güncelleme: 05 August 2026

Apple juice simmered gently with a cinnamon stick, cloves and star anise, sweetened with honey and served with orange slices, makes a warm punch suited to a crowded gathering.

Step by Step

How to make it?

1

Prepare the spices

5 min

Put the cinnamon sticks, cloves and star anise into a large pot.

2

Add the apple juice

5 min

Pour the apple juice into the pot and add the orange slices.

3

Simmer gently

35 min

Let the mixture simmer on low heat, without boiling, for 35 minutes to infuse.

4

Stir in honey and strain

10 min

Strain out the spices, stir in the honey, and ladle into cups with a fresh orange slice in each.

Reminder

Leaving the spices over medium or high heat too long can turn the punch slightly bitter, so keep it on a low simmer.

Editor's Note Editörün Notu

The punch can be made ahead the morning of the gathering and kept warm on low heat or in a slow cooker; the spice aroma only deepens over time.

Admin DadaGastro · verified in test kitchen
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3.0 1 reviews %0 recommend it
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Toprak Ekşioğlu Marmiton 4 months ago

Baharatları tarifte yazan 35 dakika değil yanlışlıkla orta ateşte 50 dakika kaynattım, punç fazla yoğun ve biraz acımsı oldu; kısık ateşte tutmayı unutmuşum, bir dahaki sefere zamanlayıcı kullanmayı unutmayacağım.

A
Admin Recipe Owner 4 months ago

Orta ateşte bırakmak baharatların acı bileşenlerini daha hızlı çekiyor, bu yüzden kısık ateş önemli; 35 dakikayı geçirmemeye dikkat ederseniz tat dengesi tutar.

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