This puree is made by pressure-cooking pumpkin and apple until soft, then blending them with cinnamon to a smooth texture — a favourite weaning food for babies and young children. It contains no dairy and can be frozen in portions for months.
Peel the pumpkin and cut it into cubes, then peel the apples and slice them thinly.
Put the cubed pumpkin and sliced apples in the pressure cooker with a cup of water and the cinnamon, and cook for 10 minutes once it comes to pressure.
Let the pressure drop naturally and leave the pot closed to rest for 10 minutes before opening the lid.
Blend the cooked pumpkin and apple, adding a little of the strained cooking water, until you get a smooth texture.
Important: serve the puree to your baby while it's warm, and when introducing it for the first time, start with a small spoonful and watch for any allergic reaction.
Pour the puree into ice cube trays and freeze; once solid, transfer the cubes to a bag so you can easily portion out and reheat just what you need.
Admin DadaGastro · verified in test kitchenDüdüklüde 10 dakika değil 13 dakika pişirdim, balkabağı fazlasıyla yumuşayınca ezmek çok kolay oldu; elmaları da biraz daha küçük doğradım, bebeğim ilk seferde kabı bitirdi.
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