1
Prepare the pumpkin
10 minPeel the pumpkin and cut it into small cubes.
Baby Recipes
Pumpkin and Cumin Baby Purée | Moroccan-Style Spiced Baby Food
Inspired by Morocco's gentle use of spice, this baby purée is made by steaming pumpkin and lightly seasoning it with a pinch of cumin before blending until smooth. The small amount of spice gently introduces babies to a new flavour.
Step by Step
How to make it?
2
Steam
15 minSteam the pumpkin cubes with the water in a covered pot for 15 minutes, until soft.
3
Let it cool
5 minTransfer the cooked pumpkin to a bowl and let it cool for a few minutes.
4
Blend
10 minBlend the cooled pumpkin with the cumin and olive oil until smooth.
Reminder
Use very little cumin, no more than a pinch; babies' palates are far more sensitive to spice.
Editor's Note Editörün Notu
Using sweet potato instead of pumpkin gives a similar sweetness and texture; mixing the two half and half also works nicely.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.5
4 reviews
%50 recommend it
No comment matching this filter on the first page.
H
Hatice Gündüz
2 weeks ago
Balkabağını tarifte belirtilen 15 dakika buharda pişirdim ama benim tencerem yavaş ısıtıyor, tam yumuşamadı ve blenderden geçerken pürüzlü kaldı. Bir dahaki sefere süreyi biraz uzatacağım.
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