1
Prepare the filling
10 minMix the mashed pumpkin with sugar, cinnamon and chopped walnuts.
Pastry
This sweet poğaça, made by blending boiled and mashed pumpkin with cinnamon and walnuts, accompanies warm breakfasts of the autumn months. With its soft dough and slightly sweet filling, it's enjoyed alongside tea.
Step by Step
How to make it?
2
Knead the dough
20 minAdd fresh yeast and sugar to lukewarm milk and let it foam; add flour, melted butter and salt and knead into a soft dough.
3
Let it rise
45 minCover the dough and let it rise in a warm place until doubled in size.
4
Fill and shape
15 minPinch off pieces of dough and roll into rounds, place the filling in the center, then close and roll up.
5
Bake
30 minBrush the tops with egg yolk and bake in an oven preheated to 180 degrees until golden brown.
Reminder
Important: Drain the boiled pumpkin thoroughly, or the filling will get watery and wet the dough. Allergens: contains wheat (gluten), milk and dairy, egg, walnut (tree nut).
Editor's Note Editörün Notu
Adding a pinch of ginger to the pumpkin filling gives the poğaça a deeper spice aroma.
Admin DadaGastro · verified in test kitchen
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