Make the mixture
6 minWhisk the eggs and mix with the crumbled white cheese and dill.
Balkan cheese egg bites are a baked brunch snack made by mixing whisked eggs with white cheese and dill and baking in small tins. Dividing the mixture evenly between the tins ensures they all cook in the same time.
Whisk the eggs and mix with the crumbled white cheese and dill.
Grease the tins with the melted butter and divide the mixture evenly.
Bake in an oven preheated to 180°C for 15 minutes until the tops turn lightly golden.
Divide the mixture evenly between the tins, or uneven filling will make some cook faster. Do not take them out early; if removed before the tops turn lightly golden, the centre stays runny. Allergens: contains egg, milk and dairy (white cheese, butter).
Adding a pinch of fresh thyme to the mixture brings it closer to the classic Balkan aroma.
Admin DadaGastro · verified in test kitchenKarışımı kalıplara tarifte söylendiği gibi eşit paylaştırdım, 15 dakika sonunda hepsi aynı anda ve düzgün piştiler; 4 kişilik porsiyon kahvaltıda hızla bitti ve çocuklar ikinci topu da istedi.
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