Şahnur SezekAide de Cuisine
05 June 2026 Son güncelleme: 05 August 2026

Balkan cheese egg bites are a baked brunch snack made by mixing whisked eggs with white cheese and dill and baking in small tins. Dividing the mixture evenly between the tins ensures they all cook in the same time.

Step by Step

How to make it?

1

Make the mixture

6 min

Whisk the eggs and mix with the crumbled white cheese and dill.

2

Divide into tins

4 min

Grease the tins with the melted butter and divide the mixture evenly.

3

Bake

15 min

Bake in an oven preheated to 180°C for 15 minutes until the tops turn lightly golden.

Reminder

Divide the mixture evenly between the tins, or uneven filling will make some cook faster. Do not take them out early; if removed before the tops turn lightly golden, the centre stays runny. Allergens: contains egg, milk and dairy (white cheese, butter).

Editor's Note Editörün Notu

Adding a pinch of fresh thyme to the mixture brings it closer to the classic Balkan aroma.

Admin DadaGastro · verified in test kitchen

Nutritional Values · 1 serving

Values are estimates
140 kcalCalories
11 gProtein
1 gCarbohydrate
10 gFat
0 gFiber
1 gSugar
260 mgSodium
5 gSaturated Fat
Protein %32 Carbohydrate %3 Fat %65
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Comments (1)

4.0 1 reviews %100 recommend it
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Nesrin Bulut 3 weeks ago

Karışımı kalıplara tarifte söylendiği gibi eşit paylaştırdım, 15 dakika sonunda hepsi aynı anda ve düzgün piştiler; 4 kişilik porsiyon kahvaltıda hızla bitti ve çocuklar ikinci topu da istedi.

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