A warm, sophisticated fruit dessert where pears are baked with honey, walnuts and cinnamon. As the softened pear's natural sweetness meets the honey, it becomes an elegant finish suited to guest tables.
Halve the pears and scoop out the core with a spoon to create a small cavity. Arrange them cut-side up in a baking dish.
Drizzle honey into each pear's cavity, distribute the coarsely chopped walnuts, sprinkle with cinnamon and add a small piece of butter to each. Add a few tablespoons of water to the bottom of the dish.
Bake in a preheated 180°C oven until the pears are easily pierced with a fork and the tops are lightly caramelized. Serve hot.
Important: Contains walnuts and nuts. Contains dairy. Halving the pears and scooping out the core lets the filling settle in place. Served hot; can be accompanied by a spoonful of cream or yogurt.
Firm, unripe pears soften nicely in the oven without falling apart. Adding a piece of butter and a few spoons of water to the baking dish helps the pears cook without drying out.
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