1
Boil the pasta
10 minBoil the pasta in plenty of salted water for the package time, then drain.
Pasta
This recipe, where beaten eggs cooked in butter are blended with boiled pasta and finished with crumbled white cheese, is one of the practical breakfast solutions of Turkish home cooking. A satisfying option prepared in minutes.
Step by Step
How to make it?
2
Cook the egg
3 minMelt the butter in a pan and add the beaten eggs; once they start to set slightly, cook while stirring constantly to an omelet-like consistency.
3
Combine and serve
2 minAdd the drained pasta to the pan and mix with the egg, then add the crumbled white cheese and red pepper flakes and serve hot with fresh mint.
Reminder
Important: Don't overcook the eggs — take them off the heat while still slightly runny so they don't dry out and turn rubbery. Add the white cheese last; if it cooks too long, its salt can leach into the liquid and change the flavor. Allergen: contains egg, dairy, and wheat (gluten).
Editor's Note Editörün Notu
It's also ideal for using up leftover cold pasta; you can refresh yesterday's pasta this way with egg and cheese.
Admin DadaGastro · verified in test kitchen
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